The SCD™ Knowledge Base

Food Journal

t writes:
It's a really good idea to keep a food journal, if you're not already.
Some bad reactions to things will show up very quickly, but others can
take a week or two, and a food journal is very helpful for seeing those
connections. Every day, write down your symptoms, what you ate, and if
you've added something new.
In addition to allowing you to see connections between foods and
reactions, the food journal can also provide you with a way to see your
progress. You didn't get sick over night and it will take time for you to
heal. The process can also be two steps forward and one step back. A food
journal can help you track the slow improvements you make over time and
don't notice from day to day, and can be a good tool for keeping yourself
on track.

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