The SCD™ Knowledge Base
However, since it is made commercially from cornstarch, the product turns out to be a mixture of many sugars: short chain polysaccharides and trisaccharides and disaccharides. However, it is still being labeled as dextrose.
Furthermore, any sugar which is extracted is handled differently by the gut than the same sugar in whole food such as an apple.
See also: FructoseFrom the LI listserve